Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Gyuto Knife 270mm with Desert Ironwood Handle

Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Petty Knife(Utility) 150mm with Desert Ironwood Handle

Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Petty Knife(Utility) 130mm with Desert Ironwood Handle

Takeshi Saji VG10W Colored Damascus Nashiji DHO Japanese Chef's Nakiri(Vegetable) 170mm with Orange Antler Handle

Yoshimi Kato R2 Black Damascus RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Honduran Rosewood Handle

Takeshi Saji Aogami Colored Damascus DHM-NNM Japanese Chef's Gyuto Knife 240mm with Brown Antler Handle Nomura Special

Takeshi Saji Aogami Colored Damascus DHM-NNM Japanese Chef's Gyuto Knife 180mm with Brown Antler Handle Nomura Special

Yoshimi Kato R2 MINAMO Hammered STWA Japanese Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Blue - White&Black Rings]

Yoshimi Kato R2 MINAMO Hammered Japanese Chef's Petty Knife(Utility) 120mm with Rose-Ring Ebony Handle

Yoshimi Kato R2 MINAMO Hammered Japanese Chef's Bunka Knife 170mm with Rose-Ring Ebony Handle

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Gyuto Knife 210mm with Red-Yellow Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Petty Knife(Utility) 130mm with Red-Yellow Turquoise Handle

Takeshi Saji Higonokami Folding VG10 Black Damascus Petty Knife(Utility) 75mm with Brown Antler Handle

Takeshi Saji Higonokami Folding VG10 Black Damascus Petty Knife(Utility) 80mm with Damascus Metal Handle No.1

Takeshi Saji Folding R2(SG2) Black Damascus Fork 88mm with White Micarta Handle

Yoshimi Kato 63 Layer VG10 Black Damascus STWA Japanese Chef's Santoku Knife 170mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

Yoshimi Kato 63 Layer VG10 Black Damascus STWA Japanese Chef's Bunka Knife 170mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

Yoshimi Kato 63 Layer VG10 Black Damascus STWA Japanese Chef's Kengata-Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

Okeya VG10 Hammered OK8B Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Yu Kurosaki Aogami Super KOKUSEN-EI EB8N-CU2 Japanese Chef's Slicer(Sujihiki) 240mm with Full Ebony Handle & Double Copper Rings