Santoku knife

All-round knife for meat, fish and vegetables (Santoku = the three virtues). Wide blade for good guidance along the finger knuckles. Wider and rounded shape of Santoku is suitable design for especially vegetables, but also cutting, slicing well for the fishes, meats. Santoku knife is popular and common knife and can be recommended as Multi Purpose Home Chef knife. The Santoku is sometimes called "Bunka" Bocho. The "Bunka" in this case means a rationally-based modern culture.

Santoku knife Selections

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Santoku Knife 180mm

CN¥2,038.71

CN¥1,794.63
On Sale

Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chef's Santoku Knife 170mm

CN¥1,694.13

CN¥1,478.76
Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Santoku Knife 180mm

CN¥1,730.02

CN¥1,500.30
Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Santoku Knife 185mm

CN¥1,471.58

CN¥1,270.58
Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Santoku Knife 180mm

CN¥2,325.86

CN¥2,088.96
Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Santoku Knife and Saya SET 180mm

CN¥3,567.79

CN¥3,194.49
Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Santoku Knife 180mm

CN¥1,730.02

CN¥1,500.30