Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Usuba(Vegetable) 165mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 225mm

Sakai Takayuki SUMIRE VG10 Japanese Chef's Santoku Knife 165mm with Black Laminated Wood Handle

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Sakimaru-Slicer(Sujihiki) 390mm with White Turquoise Handle

Wooden Sushi Rice Bowl Sushi Oke Hangiri Rice Mixing Tub 390mm (15.4inch)

Wooden Sushi Rice Bowl Sushi Oke Hangiri Rice Mixing Tub 450mm (17.7inch)

Yoshihiro White No.2 Honyaki Mt.Fuji-Art AFHY Water-Quenched Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Honyaki Mt.Fuji-Art AFHY Water-Quenched Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm with Saya Sheath and Yew Handle

Yu Kurosaki Aogami Super KOKUSEN-EI EB8N Japanese Chef's Petty Knife(Utility) 130mm with Full Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RSTCA Japanese Chef's Petty Knife(Utility) 150mm with Blue Turquoise & Rosewood Handle

Indigo dyed Magnolia Saya Sheath for 240mm Slicer(Sujihiki)

Kei Kobayashi R2 Special Finished CS Japanese Chef's Knife SET (Gyuto210-Slicer-Santoku-Vegetable-Petty) with Red Lacquered Wood Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Red-Ring Rosewood Handle

Masamoto Magnolia Saya Sheath for 135mm Petty Knife(Utility) Western-Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata Gyuto-Santoku)

Sakai Takayuki Grand Chef SP-Type III Japanese Chef's Petty Knife(Utility) 150mm Volcano-Red Stabilized Hybrid Resin Handle

Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Deba Knife 210mm Goju-no-Tou(Five-Story Pagoda)

Sakai Takayuki SEIGAIHA Grand Chef Damascus Japanese Chef's Kengata-Gyuto Knife 190mm with Double-Metal Black Wood Handle [45 Layered Damascus & Wave]

Sakai Takayuki SEIGAIHA Grand Chef Damascus Japanese Chef's Kengata-Santoku Knife 160mm with Double-Metal Black Wood Handle [45 Layered Damascus & Wave]

Sakai Takayuki SUMIRE VG10 Japanese Chef's Gyuto Knife 180mm with Black Laminated Wood Handle

Sakai Takayuki White No.2 Honyaki Wave-Art Japanese Chef's Gyuto Knife 210mm with Ebony Handle

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 480mm with Double Water Buffalo Ring Wenge Handle [Long Version]

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Slicer(Sujihiki) 240mm with Magnolia Wood Handle

Yu Kurosaki Aogami Super KOKUSEN-EI EB8N Japanese Chef's Petty Knife(Utility) 150mm with Full Ebony Handle

Fujiwara Kanefusa (SOUMA) White Steel Japanese Chef's Deba Knife 135mm

Indigo dyed Magnolia Saya Sheath for 150mm Petty Knife(Utility)

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Deba Knife 210mm