Sakai Jikko is one of the excellent kitchen knife manufacturers in Sakai, Japan with more than 100 year history since 1901.
Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening.
Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. They will also rust if left wet so dry them after each use. Some users apply a bit of oil to the knife after drying to keep the knife from rusting.
We recommend this series to the professional user who prioritizes "sharpness" over other features.
- Blade Steel Type : High Carbon steel [Japanese Steel]
- Handle : Black Plywood
- Brand NEW
- Made in JAPAN
- Please be noted that this series need more handling time (5~10 business days) than others because the edge of the blade has to be hand-finished (fine-grinded by hand) one by one after receiving your order.