Promotion Sale

Promotion Sale

Sabun Aoko (Aogami No.1 steel)

[General Features]
The Aoko (Aogami or Blue Paper No.1) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. This one has highest wear resistance and lowest toughness. Very good steel, and very popular choice for high end Japanese kitchen knives. One of the best kitchen knife with more excellent durability of sharpness with special hardness like New Ceramic . We recommend any professional chef to use the one in their life.

[Product details]
•Blade Steel Type: High Carbon Steel, Aoko (Blue Paper (Aogami) No.1 steel)
•Brand NEW
•Made in JAPAN

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    Sabun Aoko (Aogami No.1 steel) Usuba(Vegetable) 180mm

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    Sabun Aoko (Aogami No.1 steel) Usuba(Vegetable) 195mm

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    Sabun Aoko (Aogami No.1 steel) Yanagiba(Sashimi) 300mm

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    Sabun Aoko (Aogami No.1 steel) Mioroshi Deba 240mm

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    Sabun Aoko (Aogami No.1 steel) Deba Knife 210mm

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    Sabun Aoko (Aogami No.1 steel) Deba Knife 195mm

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    Sabun Aoko (Aogami No.1 steel) Usuba(Vegetable) 210mm

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    Sabun Aoko (Aogami No.1 steel) Kamagata-Usuba(Vegetable) 210mm

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    Sabun Aoko (Aogami No.1 steel) Mioroshi Deba 300mm

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    Sabun Aoko (Aogami No.1 steel) Mioroshi Deba 270mm

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    Sabun Aoko (Aogami No.1 steel) Mioroshi Deba 210mm

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    Sabun Aoko (Aogami No.1 steel) Yanagiba(Sashimi) 360mm

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    Sabun Aoko (Aogami No.1 steel) Yanagiba(Sashimi) 330mm

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    Sabun Aoko (Aogami No.1 steel) Kamagata-Usuba(Vegetable) 225mm

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    Sabun Aoko (Aogami No.1 steel) Deba Knife 240mm

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    Sabun Aoko (Aogami No.1 steel) Takohiki(Sashimi) 300mm

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