Yoshimi Kato R2 HYO Hammered STWA Japanese Chef's Kengata-Slicer(Sujihiki) 270mm with Stabilized Hybrid Wood Handle [Light Black - White Turquoise Ring]

Yoshimi Kato R2 HYO Hammered STWA Japanese Chef's Slicer(Sujihiki) 270mm with Stabilized Hybrid Wood Handle [Light Black - White Turquoise Ring]

Yoshimi Kato R2 HYO Hammered Japanese Chef's Kengata-Slicer(Sujihiki) 270mm with Ebony Handle [White&Red Rings]

Yoshimi Kato R2 HYO Hammered Japanese Chef's Kengata-Gyuto Knife 240mm with Ebony Handle [White&Red Rings]

Yoshimi Kato SPG-STRIX V-Hammered Japanese Chef's Kengata-Gyuto Knife 210mm with Olive Handle [Red Turquoise Ring]

Yoshimi Kato SPG-STRIX V-Hammered Japanese Chef's Bunka Knife 170mm with Olive Handle [Red Turquoise Ring]

Yoshimi Kato SPG-STRIX V-Hammered Japanese Chef's Kengata-Gyuto Knife 210mm with Ebony Handle [Blue-White Resin Ferrule]

Yoshimi Kato R2 MINAMO Hammered Japanese Chef's Slicer(Sujihiki) 270mm with Chestnuts Wood Handle [Rose Ferrule]

Yoshimi Kato R2 MINAMO Hammered STWA Japanese Chef's Kengata-Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [Real Blue - Red Ring]

Yoshimi Kato Aogami Super Clad Nashiji Japanese Chef's Bunka Knife 170mm with Ebony Handle [Orange Resin Ferrule]

Yoshimi Kato Aogami Super Clad Nashiji Japanese Chef's Santoku Knife 170mm with Ebony Handle [Orange Resin Ferrule]

Yoshimi Kato Aogami Super Kurouchi V-Hammered Japanese Chef's Bunka Knife 170mm with Olive Handle [Natural Finish V-shaped]

Yoshimi Kato Aogami Super Kurouchi Square-Hammered Japanese Chef's Bunka Knife 170mm with Ebony Handle [Blue-White Resin Ferrule]

Yoshimi Kato Aogami Super Kurouchi Square-Hammered Japanese Chef's Santoku Knife 170mm with Ebony Handle [Blue-White Resin Ferrule]

Okeya Gingami No.3 Damascus OK8B Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Okeya Gingami No.3 Damascus OK8B Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

Okeya Gingami No.3 Damascus OK8B Japanese Chef's Santoku Knife 165mm with Urushi Lacquered Oak Handle

Okeya Gingami No.3 Damascus OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Okeya VG10 Damascus OK8B Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Okeya VG10 Damascus OK8B Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

Okeya VG10 Damascus OK8B Japanese Chef's Santoku Knife 165mm with Urushi Lacquered Oak Handle

Okeya VG10 Damascus OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Okeya Gingami No.3 Hammered OK8B Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Okeya Gingami No.3 Hammered OK8B Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

Okeya Gingami No.3 Hammered OK8B Japanese Chef's Santoku Knife 165mm with Urushi Lacquered Oak Handle

Okeya Gingami No.3 Hammered OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Sakai Takayuki 17-Layer VG10 Damascus Hammered BLK Japanese Chef's Paring Knife 80mm with Black Laminated Wood Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Slicer(Sujihiki) 270mm with Double Buffalo Ringed Ebony Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Gyuto Knife 270mm with Double Buffalo Ringed Ebony Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Gyuto Knife 240mm with Double Buffalo Ringed Ebony Handle