Muneaki EDOUCHI White Steel Kurouchi
This EDOUCHI knife series by Muneaki are creaated in collaboration with a designer as Tokyo Handicraft Certified Product, very rare and valuable right now because of a discontinued product line.
The thin & narrow width of the blade, forged in traditional manufacturing method "Sohi-zukuri" originates from the Japanese sword-making technique, is made of Yasugi Shirogami #2 steel with a stylish Kurouchi black finished, and has the functionality of both a beef knife and a petty knife.
The handle is oval shaped to fit comfortably in the hand, based on the handle of a carpenter's chisel, and is finished in two types of wood, white oak and ebony.
