Takeshi Saji VG10W Colored Damascus Nashiji DHO Japanese Chef's Slicer(Sujihiki) 270mm with Orange Antler Handle

Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Nakiri(Vegetable) 170mm with Desert Ironwood Handle

Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Slicer(Sujihiki) 240mm with Desert Ironwood Handle

Takeshi Saji VG10W Colored Damascus Nashiji STW Japanese Chef's Santoku Knife 170mm with Stabilized Hybrid Wood Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 330mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Usuba(Vegetable) 225mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Deba Knife 180mm with Saya Sheath and Ebony Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Kamagata-Usuba(Vegetable) 195mm with Saya Sheath and Ebony Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Kenmuki(Vegetable) 180mm with Saya Sheath and Double-Buffalo Ebony Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Usuba(Vegetable) 210mm with Saya Sheath and Ebony Handle

Yoshihiro Gingami No.3 Damascus Suminagashi G3SN Japanese Chef's Sakimaru-Takohiki(Sashimi) 330mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Gingami No.3 Damascus Suminagashi G3SN-E Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 330mm with Saya Sheath and Ebony Handle

Yoshihiro Gingami No.3 Damascus Suminagashi G3SN-E Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro Gingami No.3 Damascus Suminagashi G3SN-L Japanese Chef's Yanagiba(Sashimi) 300mm with Urushi Lacquered Handle and Saya Sheath

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Gyuto Knife 240mm with Black-Ring Round Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Round Handle

Yoshimi Kato 63 Layer VG10 Black Damascus STWA Japanese Chef's Bunka Knife 170mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

Yoshimi Kato 63 Layer VG10 Black Damascus STWA Japanese Chef's Kengata-Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

Yoshimi Kato 63 Layer VG10 Black Damascus STWA Japanese Chef's Santoku Knife 170mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

Yoshimi Kato 63 Layer VG10 Damascus Hammered RS8 Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi Japanese Chef's Gyuto Knife 210mm with Rosewood Handle [Red Turquoise Ring]

Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Bunka Knife 170mm with Black-Ring Round Handle

Yoshimi Kato Aogami Super Kurouchi V-Hammered Japanese Chef's Bunka Knife 170mm with Round Rosewood Handle [Black Ferrule]

Yoshimi Kato R2 Black Damascus STWA Japanese Chef's Bunka Knife 170mm with Stabilized Hybrid Wood Handle [Blue - Red&Black Rings]

Yu Kurosaki R2(SG2) Damascus FUJIN Custom MPWC Japanese Chef's Gyuto Knife 240mm with Maple Wood Handle

Yu Kurosaki R2(SG2) Damascus SHIZUKU Custom STWRC Japanese Chef's Gyuto Knife 180mm with Stabilized Hybrid Wood Handle [Red]

Yu Kurosaki R2(SG2) Damascus SHIZUKU Custom STWRC Japanese Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [Red]

Yu Kurosaki R2(SG2) Damascus SHIZUKU Custom STWRC Japanese Chef's Slicer(Sujihiki) 270mm with Stabilized Hybrid Wood Handle [Red]

[Left Handed] Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 360mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath