Kisuke Manaka ENN Blue#1 Kurouchi Hammered EBTCA2 Japanese Chef's Santoku Knife 165mm with Double Blue Turquoise & Ebony Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered EBTCA2 Japanese Chef's Slicer(Sujihiki) 360mm with Double Blue Turquoise & Ebony Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered KRBFW Japanese Chef's Gyuto Knife 300mm with White Buffalo Ferrule Karin Lump Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Sakimaru-Slicer(Sujihiki) 450mm with Double Buffalo Ringed Ebony Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Slicer(Sujihiki) 240mm with Double Buffalo Ringed Ebony Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Slicer(Sujihiki) 330mm with Double Buffalo Ringed Ebony Handle

Nigara SPG-STRIX Damascus Hammered EB8B Japanese Chef's Slicer(Sujihiki) 240mm with Ebony Handle

Nigara SPG-STRIX Damascus Hammered RS8M Japanese Chef's Gyuto Knife 240mm with Light-Brown-Ring Rosewood Handle

Nigara SPG-STRIX Damascus Hammered RS8M Japanese Chef's Nakiri(Vegetable) 180mm with Light-Brown-Ring Rosewood Handle

Nigara SPG-STRIX Damascus Hammered RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Rosewood Handle

Nigara SPG-STRIX Damascus Hammered RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Rosewood Handle

Nigara SPG-STRIX Damascus Hammered RS8R Japanese Chef's Santoku Knife 180mm with Red-Ring Rosewood Handle

Nigara SPG-STRIX Damascus Hammered RS8R Japanese Chef's Slicer(Sujihiki) 240mm with Red-Ring Rosewood Handle

Nigara VG-XEOS Damascus Hammered OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Nigara VG-XEOS Damascus Hammered OK8B Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Nigara VG-XEOS Damascus Hammered OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Okeya Gingami No.3 Damascus OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Okeya Gingami No.3 Hammered OK8B Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Okeya Gingami No.3 Hammered OK8B Japanese Chef's Santoku Knife 165mm with Urushi Lacquered Oak Handle

Okeya SPG-STRIX Damascus OK8B Japanese Chef's Bunka Knife 185mm with Urushi Lacquered Oak Handle

Okeya VG10 Damascus OK8B Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

Okeya VG10 Hammered OK8B Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Sabun Honyaki Gyokuhaku-ko (White Steel) Japanese Chef's Fuguhiki(Sashimi) 300mm

Sabun Honyaki Gyokuhaku-ko (White Steel) Japanese Chef's Takohiki(Sashimi) 300mm

Sabun Honyaki Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Sabun Honyaki Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 330mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Petty80-Kengata Gyuto-Kengata Santoku-Kiritsuke Yanagiba)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata Gyuto-Kengata Santoku-Santoku)

Sakai Takayuki GINKON Honyaki Ginsan Japanese Chef's Fuguhiki(Sashimi) 240mm

Sakai Takayuki GINKON Honyaki Ginsan Japanese Chef's Fuguhiki(Sashimi) 330mm