Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Red-Ring Rosewood Handle

Nigara VG-XEOS Damascus Hammered EB8B Japanese Chef's Nakiri(Vegetable) 180mm with Ebony Handle

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty150-Petty80-Kengata Gyuto-Kengata Santoku-Kiritsuke Yanagiba)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Santoku)

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 240mm ABS Resin Handle [Blue-Pearl]

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Blue-Pearl]

Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Gyuto Knife 210mm with Japanese Lacquered Handle [Red]

Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Handle [Blue]

Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Handle [Purple]

Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Santoku Knife 170mm with Japanese Lacquered Handle [Blue]

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Gyuto Knife 210mm with Dodecagonal Mountain Cherry Handle

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Kengata-Santoku Knife 160mm with Dodecagonal Mountain Cherry Handle

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Santoku Knife 170mm with Dodecagonal Mountain Cherry Handle

Sakai Takayuki Aoniko Blue 2 Steel Kurouchi Chef's Aji-Kiri 75mm

Sakai Takayuki Aoniko Blue 2 Steel Kurouchi Chef's Gibier Peeling Knife 80mm

Sakai Takayuki Aoniko Blue 2 Steel Kurouchi Chef's Petty Knife(Utility) 135mm

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki SEIGAIHA Grand Chef Damascus Japanese Chef's Kengata-Petty Knife(Utility) 150mm with Double-Metal Black Wood Handle [45 Layered Damascus & Wave]

Sakai Takayuki SEIGAIHA Grand Chef Damascus Japanese Chef's Nakiri(Vegetable) 160mm with Double-Metal Black Wood Handle [45 Layered Damascus & Wave]

Sakai Takayuki SPG2 Damascus Hammered WA Japanese Chef's Kengata-Gyuto Knife 190mm with Black-Ring Octagonal Rosewood Handle

Sakai Takayuki White Steel Kurouchi Gold-Engraving Art Japanese Chef's Gyuto Knife 240mm with Ebony Handle [Houou (Phoenix)]

Sakai Takayuki ZANGETSU Honyaki Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 300mm with Wenge Handle and Saya Sheath

Sakai Takayuki ZANGETSU Honyaki Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Wenge Handle and Saya Sheath for Maguro Tuna-Kiri

Satoshi Nakagawa Aogami #1 Damascus Kurouchi OK8B Japanese Chef's Kiritsuke-Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami #1 Kurouchi MB8W Japanese Chef's Petty Knife(Utility) 150mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #2 Kurouchi MB8W Japanese Chef's Slicer(Sujihiki) 240mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami#1 Damascus Kurouchi EBBFB2 Japanese Chef's Bunka Knife 170mm with Double Buffalo Ringed Ebony Handle