Masamoto "KS" Hon-Kasumi Gyokuhaku-ko (White Steel) series are made to put soft kitchen knife iron on traditional TAMA-HAGANE which is made with the much-treasured secret the materials of the iron selected carefully from Masago iron sand of the historical San-in district in Japan. Sharpness, Soft usage feeling and Unparalleled durability supported by the experience through history of more than 100 years. The high carbon blade has extremely hard and sharp edge, but requires special care to avoid rusting and chipping.
The Buffalo Tsuba equipped to the handle is represent high-quality and excellent durability, that means made for professional originally. But it is highly recommended for Gift as well as for your better cooking experience.