Close in hardness to diamond, the Kyocera’s Cceramic knives feature the blades 20% tougher and stronger than the conventional model. As a result, the improved blade offers increased wear- and moisture-resistance. All Kyocera blades will stay sharp up to 15 times longer than metal-based knives. Contamination free and chemically inert, the blades will never rust or brown food. Ligtweight and perfectly balanced, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables.
The handle is made of Polypropylene that realises excellent durability, heat (up to 110degC) & water resistance, and antimicrobial effect.
Blade Material : Fine Ceramic (Made in JAPAN)
Handle : Polypropylene (available up to 110degC)