Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 120mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 135mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 210mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 225mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Peeling Knife 180mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Takohiki(Sashimi) 330mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 330mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Slicer(Sujihiki) 230mm

Sakai Takayuki SUMIRE VG10 Japanese Chef's Santoku Knife 165mm with Black Laminated Wood Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke 300mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Takohiki(Sashimi) 300mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 180mm

Sakai Takayuki Tuna Maguro Bocho Japanese Chef's Tuna-Kiri and Saya SET 540mm Tokujyo Supreme (White 2 steel) with Water Buffalo Octagonal Handle and Saya Sheath

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Sakimaru-Takohiki(Sashimi) 360mm with Wenge Handle and Saya Sheath

Satoshi Nakagawa Aogami #1 Damascus Kurouchi OK8B Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami #1 Kurouchi MB8W Japanese Chef's Santoku Knife 170mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #1 Kurouchi OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami#1 Damascus Kurouchi EBBFB2 Japanese Chef's Bunka Knife 170mm with Double Buffalo Ringed Ebony Handle

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Slicer(Sujihiki) 270mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Kurouchi TEKKA CLW Japanese Chef's Bunka Knife 165mm with Black Pakka Wood Handle

Shigeki Tanaka Aogami No.2 Kurouchi TEKKA CLW Japanese Chef's Gyuto Knife 210mm

Shigeki Tanaka Aogami No.2 Kurouchi TEKKA WN Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Walnut Handle

Sugimoto All-Steel Japanese Chef's Garasuki(Boning) 170mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Slicer(Sujihiki) 270mm

Suishin INOX Honyaki Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Sakimaru-Slicer(Sujihiki) 240mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Slicer(Sujihiki) 270mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCA-NNM Japanese Chef's Gyuto Knife 210mm with Blue Turquoise Handle Nomura Special