Global GS-series Japanese Chef's Vegetable Knife 140mm

Kanetsune KC-130 SG2 Powdered High Speed Steel Japanese Chef's Santoku Knife 165mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Petty Knife(Utility) 120mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Slicer(Sujihiki) 240mm

Kei Kobayashi R2 Special Finished CS Japanese Chef's Knife SET (Gyuto210-Gyuto240-Slicer-Bunka-Santoku-Vegetable-Petty) with Red Lacquered Wood Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Gyuto Knife 240mm with Double Buffalo Ringed Ebony Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 240mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Takohiki(Sashimi) 240mm KS0124

Meoto MV Stainless Steel Japanese Chef's Santoku Knife 165mm with Cute Oval Hygienic Handle

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 120mm

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Santoku Knife 180mm

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Slicer(Sujihiki) 240mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 270mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 300mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 330mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Honesuki(Boning) 165mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Petty Knife(Utility) 120mm

Nigara Folding R2(SG2) Kurouchi Hammered Petty Knife(Utility) 100mm with Black Carbon Handle

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Deba Knife 195mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Mioroshi Deba 240mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Usuba(Vegetable) 195mm

Sakai Jikko INOX Japanese Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Jikko Montanren Aoko (Aogami No.2 steel) Japanese Chef's Deba Knife 120mm

Sakai Jikko Special Kasumi Japanese Chef's Hone-Kiri 240mm

Sakai Jikko Special Kasumi Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Sakai Jikko Special Kasumi Japanese Chef's Sushi-Kiri 240mm

Sakai Jikko Special Kasumi Japanese Chef's Usuba(Vegetable) 195mm

Sakai Jikko Standard Hygienic Japanese Chef's Nakiri(Vegetable) 180mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 270mm