Keiichi Fujii HEKIRYUSHI Aogniko Black Damascus Japanese Chef's Deba Knife 150mm with Double Blue Turquoise & Ebony Handle

Keiichi Fujii HEKIRYUSHI Aogniko Black Damascus Japanese Chef's Deba Knife 150mm with Double Buffalo Ringed Ebony Handle

Keiichi Fujii HEKIRYUSHI Aogniko Black Damascus Japanese Chef's Kamagata-Usuba(Vegetable) 210mm with Double Blue Turquoise & Ebony Handle

Keiichi Fujii HEKIRYUSHI Aogniko Black Damascus Japanese Chef's Usuba(Vegetable) 210mm with Double Blue Turquoise & Ebony Handle

Keiichi Fujii HEKIRYUSHI Aogniko Black Damascus Japanese Chef's Usuba(Vegetable) 210mm with Double Buffalo Ringed Ebony Handle

Keiichi Fujii HEKIRYUSHI Aogniko Black Damascus Japanese Chef's Yanagiba(Sashimi) 210mm with Double Blue Turquoise & Ebony Handle

Keiichi Fujii HEKIRYUSHI Aogniko Black Damascus Japanese Chef's Yanagiba(Sashimi) 210mm with Double Buffalo Ringed Ebony Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered KRBFW Japanese Chef's Gyuto Knife 210mm with White Buffalo Ferrule Karin Lump Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered KRBFW Japanese Chef's Gyuto Knife 240mm with White Buffalo Ferrule Karin Lump Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered KRBFW Japanese Chef's Slicer(Sujihiki) 270mm with White Buffalo Ferrule Karin Lump Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Bunka Knife 165mm with Double Buffalo Ringed Ebony Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Gyuto Knife 240mm with Double Buffalo Ringed Ebony Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Gyuto Knife 270mm with Double Buffalo Ringed Ebony Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Slicer(Sujihiki) 270mm with Double Buffalo Ringed Ebony Handle

Masamoto CT Prime High-Carbon Steel Japanese Chef's Meat Slicer 360mm CT5736

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Unagi-Saki 210mm KS1221

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Unagi-Saki 240mm KS1224

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Unagi-Saki 255mm KS1225

Misono MV Stainless Dimples(Salmon) Japanese Chef's Slicer(Sujihiki) 360mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 330mm

Misuzu Warikomi High-Carbon Steel Stainless Clad Japanese Chef's Kiritsuke-Gyuto Knife 160mm with Magnolia Handle

Misuzu Warikomi High-Carbon Steel Stainless Clad Japanese Chef's Petty Knife(Utility) 155mm with Magnolia Handle

Miyazaki Kajiya Aogami No.2 Kurouchi Japanese Chef's TSUBAKI Hakata Knife 150mm with Magnolia Wood Handle

Muneaki White Steel Migaki Japanese Chef's Deba Knife 165mm with Buffalo Tsuba Magnolia Wood Handle

Muneaki White Steel Migaki Japanese Chef's Yanagiba(Sashimi) 240mm with Buffalo Tsuba Magnolia Wood Handle

Muneaki White Steel Migaki Japanese Chef's Yanagiba(Sashimi) 270mm with Buffalo Tsuba Magnolia Wood Handle

Muneaki YASUGI White Steel Kurouchi Nashiji Japanese Chef's Gyuto Knife 165mm with Elliptic Rosewood Handle

Muneaki YASUGI White Steel Migaki Japanese Chef's Gyuto Knife 165mm with Black-Ring Japanese Zelkova Handle

Muneaki YASUGI White Steel Migaki Japanese Chef's Gyuto Knife 165mm with Elliptic Rosewood Handle

Nigara SPG-STRIX Damascus Hammered EB8B Japanese Chef's Bunka Knife 180mm with Ebony Handle

Nigara SPG-STRIX Damascus Hammered EB8B Japanese Chef's Santoku Knife 180mm with Ebony Handle

Nigara SPG-STRIX Damascus Hammered RS8M Japanese Chef's Gyuto Knife 240mm with Light-Brown-Ring Rosewood Handle

Nigara SPG-STRIX Damascus Hammered RS8M Japanese Chef's Nakiri(Vegetable) 180mm with Light-Brown-Ring Rosewood Handle

Nigara SPG-STRIX Damascus Hammered RS8M Japanese Chef's Petty Knife(Utility) 150mm with Light-Brown-Ring Rosewood Handle

Nigara SPG-STRIX Damascus Hammered RS8M Japanese Chef's Santoku Knife 180mm with Light-Brown-Ring Rosewood Handle

Nigara SPG-STRIX Damascus Hammered RS8M Japanese Chef's Slicer(Sujihiki) 240mm with Light-Brown-Ring Rosewood Handle

Nigara SPG-STRIX Damascus Hammered RS8M Japanese Chef's Slicer(Sujihiki) 270mm with Light-Brown-Ring Rosewood Handle

Nigara SPG-STRIX Damascus Hammered RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Rosewood Handle

Nigara SPG-STRIX Damascus Hammered RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Rosewood Handle

Nigara SPG-STRIX Damascus Hammered RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Rosewood Handle

Nigara SPG-STRIX Damascus Hammered RS8R Japanese Chef's Santoku Knife 180mm with Red-Ring Rosewood Handle

Nigara SPG-STRIX Damascus Hammered RS8R Japanese Chef's Slicer(Sujihiki) 240mm with Red-Ring Rosewood Handle

Nigara VG-XEOS Damascus Hammered EB8B Japanese Chef's Gyuto Knife 210mm with Ebony Handle

Nigara VG-XEOS Damascus Hammered EB8B Japanese Chef's Petty Knife(Utility) 150mm with Ebony Handle

Nigara VG-XEOS Damascus Hammered EB8B Japanese Chef's Santoku Knife 180mm with Ebony Handle

Nigara VG-XEOS Damascus Hammered OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Nigara VG-XEOS Damascus Hammered OK8B Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Nigara VG-XEOS Damascus Hammered OK8B Japanese Chef's Nakiri(Vegetable) 180mm with Urushi Lacquered Oak Handle

Nigara VG-XEOS Damascus Hammered OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Nigara VG-XEOS Damascus Hammered OK8B Japanese Chef's Santoku Knife 180mm with Urushi Lacquered Oak Handle

Okeya VG10 Hammered OK8B Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

Okeya VG10 Hammered OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Okeya VG10 Hammered OK8B Japanese Chef's Santoku Knife 165mm with Urushi Lacquered Oak Handle

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Hone-Kiri 300mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 240mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Takohiki(Sashimi) 240mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Takohiki(Sashimi) 330mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 225mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 240mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Mioroshi Deba 270mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Mioroshi Deba 300mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Takohiki(Sashimi) 300mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Takohiki(Sashimi) 330mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Usuba(Vegetable) 210mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Yanagiba(Sashimi) 330mm

Sabun High-Carbon MV Stainless Japanese Chef's Deba Knife 180mm

Sabun High-Carbon MV Stainless Japanese Chef's Deba Knife 210mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 270mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Takohiki(Sashimi) 240mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Takohiki(Sashimi) 300mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Takohiki(Sashimi) 330mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Takohiki(Sashimi) 360mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 210mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 330mm