Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Gyuto Knife 180mm with White-Ring Octagonal Handle

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Gyuto Knife 210mm with Blue Turquoise Handle

Takeshi Saji SRS13 Mirror Hammered PWR Japanese Chef's Santoku Knife 180mm with Red Pakka Wood Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 240mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Western Deba 240mm

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Yanagiba(Sashimi) 240mm with Saya Sheath and Yew Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Gyuto Knife 210mm with Black-Ring Round Handle

Yu Kurosaki Aogami Super KOKUSEN-EI EB8N Japanese Chef's Nakiri(Vegetable) 165mm with Full Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Petty Knife(Utility) 120mm with White-Ring Octagonal Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Gyuto Knife 210mm with White Buffalo Ring Ebony Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 165mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 210mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 165mm

Brieto-M11PRO MV Stainless European Japanese Chef's Boning Knife 160mm

Brieto-M11PRO MV Stainless European Japanese Chef's Salmon Slicer Flexible 320mm

FOREVER Cherry Sakura Cera High Density Ceramic Japanese Chef's Gyuto Knife 140mm Black

Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 300mm

GLESTAIN TM All-Stainless Japanese Chef's Petty Knife(Utility) 120mm

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Kiritsuke-Gyuto Knife 210mm

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Gyuto Knife 185mm

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Nakiri(Vegetable) 165mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-940 VG1 Stainless Hammered Japanese Chef's Santoku Knife 165mm [White Package]

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Rosewood Handle

Kiya New Edelweiss No.180 Japanese Chef's Santoku Knife 180mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 330mm CT5033

Masamoto CT Prime High-Carbon Steel Japanese Chef's Western Deba 210mm CT5321