Brieto-M12PRO Dimpled MV Stainless Japanese Chef's Gyuto Knife 240mm

Brieto-M12PRO Dimpled MV Stainless Japanese Chef's Santoku Knife 160mm

Brieto-M12PRO Dimpled MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Gyuto Knife 180mm

Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Fujiwara Kanefusa (SOUMA) White Steel Japanese Chef's Deba Knife 165mm

Fujiwara Kanefusa (SOUMA) White Steel Japanese Chef's Yanagiba(Sashimi) 300mm

GLESTAIN "W" MV Stainless Japanese Chef's Gyuto Knife 270mm

GLESTAIN "W" MV Stainless Japanese Chef's Petty Knife(Utility) 120mm

GLESTAIN "W" MV Stainless Japanese Chef's Petty Knife(Utility) 140mm

GLESTAIN TM All-Stainless Japanese Chef's Slicer(Sujihiki) 300mm

Hattori KD30 COWRY-X 121 Layered Damascus SAN Japanese Chef's Gyuto Knife 240mm (80year-anniv. version)

HIGONOKAMI Nagao Kanekoma Shirogami Migaki Folding Petty Knife(Utility) 75mm with Brass Handle [SAKIMARU Shaped Blade]

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Petty Knife(Utility) 135mm

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Santoku Knife 180mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 210mm

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Gyuto Knife 270mm with Urushi Lacquered Oak Handle

Kiya New Edelweiss No.180 Japanese Chef's Western Deba 165mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Western Deba 270mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Wide Gyuto Knife(Komagiri) 300mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 300mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 270mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 300mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Meat Slicer 390mm CT5739

Masamoto CT Prime High-Carbon Steel Japanese Chef's Western Deba 270mm CT5327

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Unagi-Saki 180mm KS1218

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Unagi-Saki 195mm KS1219

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Unagi-Saki 225mm KS1222

Misono MV Stainless Dimples(Salmon) Japanese Chef's Dimpled Slicer(Sujihiki) 360mm

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 330mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Western Deba 270mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 330mm

Misuzu VG10 Brass-Urushi Japanese Chef's Nakiri(Vegetable) 170mm with Lacquered Magnolia Handle

Muneaki EDOUCHI White Steel Kurouchi Japanese Chef's Gyuto Knife 165mm with Ebony Handle

Muneaki EDOUCHI White Steel Kurouchi Japanese Chef's Gyuto Knife 165mm with White Oak Handle

Muneaki White Steel Kurouchi Japanese Chef's Gyuto Knife 210mm with Black-Ring Rosewood Handle

Muneaki White Steel Kurouchi Japanese Chef's Kamagata-Nakiri(Vegetable) 165mm with Black-Ring Rosewood Handle

Muneaki White Steel Kurouchi Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Rosewood Handle

Muneaki White Steel Kurouchi Japanese Chef's Santoku Knife 165mm with Black-Ring Rosewood Handle

Nigara SPG-STRIX Damascus Hammered EB8B Japanese Chef's Gyuto Knife 210mm with Ebony Handle

Nigara SPG-STRIX Damascus Hammered EB8B Japanese Chef's Petty Knife(Utility) 150mm with Ebony Handle

Nigara SPG-STRIX Damascus Hammered EB8B Japanese Chef's Slicer(Sujihiki) 270mm with Ebony Handle

Nigara VG-XEOS Damascus Hammered EB8B Japanese Chef's Gyuto Knife 240mm with Ebony Handle

Sabun All-Steel Hand-Finished Japanese Chef's Western Deba 240mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Takohiki(Sashimi) 270mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Yanagiba(Sashimi) 360mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Yanagiba(Sashimi) 360mm

Sabun High-Carbon MV Stainless Japanese Chef's Deba Knife 240mm

Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 300mm

Sabun High-Carbon MV Stainless Japanese Chef's Yanagiba(Sashimi) 250mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 165mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 210mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 240mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 240mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Usuba(Vegetable) 210mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sabun Honyaki Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sabun POWDER PRO 100 Powdered High Speed Steel Japanese Chef's Petty Knife(Utility) 135mm

Sabun POWDER PRO 100 Powdered High Speed Steel Japanese Chef's Santoku Knife 165mm

Sakai Jikko INOX Japanese Chef's Gyuto Knife 180mm

Sakai Jikko INOX Japanese Chef's Honesuki(Boning) 150mm

Sakai Jikko INOX Japanese Chef's Petty Knife(Utility) 120mm

Sakai Jikko INOX Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Jikko Japanese Steel Hand-Finished Chef's Gyuto Knife 240mm

Sakai Jikko Japanese Steel Hand-Finished Chef's Gyuto Knife 270mm

Sakai Jikko Japanese Steel Hand-Finished Chef's Gyuto Knife 300mm

Sakai Jikko Japanese Steel Hand-Finished Chef's Petty Knife(Utility) 150mm

Sakai Jikko Japanese Steel Hand-Finished Chef's Santoku Knife 180mm

Sakai Jikko Japanese Steel Hand-Finished Chef's Slicer(Sujihiki) 270mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Deba Knife 300mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Kiritsuke-Takohiki(Sashimi) 240mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Kiritsuke-Takohiki(Sashimi) 300mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Jikko Montanren Aoko (Aogami No.2 steel) Japanese Chef's Fuguhiki(Sashimi) 240mm