Yu Kurosaki Folding R2(SG2) Black Petty Knife(Utility) 105mm with Desert Ironwood Handle

Brieto-M11PRO MV Stainless Japanese Chef's Chinese Cooking Knife (C)220x95mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Kai-Saki 150mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Nakiri(Vegetable) 165mm

Fujiwara Kanefusa White Steel Japanese Chef's Deba Knife 150mm

GLESTAIN TK Stainless Japanese Chef's Gyuto Knife 300mm

GLESTAIN TM All-Stainless Japanese Chef's Honesuki(Boning) 150mm

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Dedicated Saya Sheath

Kanetsune KC-940 VG1 Stainless Hammered Japanese Chef's Nakiri(Vegetable) 165mm [White Package]

Kanetsune KC-940 VG1 Stainless Hammered Japanese Chef's Petty Knife(Utility) 135mm [White Package]

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Kiya New Edelweiss No.180 Japanese Chef's Gyuto Knife 180mm

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Gyuto Knife 240mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 120mm

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Gyuto Knife 210mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Santoku Knife 170mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki Grand Chef SP-Type I Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm Genbu

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki INOX Japanese-style Chef's Usuba(Vegetable) 165mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 165mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Deba Knife 180mm

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Wenge Handle and Saya Sheath

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Gyuto Knife 210mm with Desert Ironwood Handle