Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 180mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210mm - Slicer240mm - Santoku170mm)

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 210mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 300mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 360mm

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Vegetable Knife 165mm with Magnolia Wood Handle

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 240mm

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Bunka Knife 165mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Gyuto Knife 210mm with Brown-Ring Octagonal Handle

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 150mm with Cherry Round Handle

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Petty Knife(Utility) 140mm

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Kiya New Edelweiss No.180 Japanese Chef's Gyuto Knife 200mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Slicer(Sujihiki) 240mm

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 240mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Gyuto Knife 240mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Gyuto Knife 210mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki Grand Chef Japanese-style Chef's Gyuto Knife 300mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 120mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Nakiri(Vegetable) 165mm with Walnut Handle

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Gyuto Knife 270mm with Ebony Handle

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 270mm