Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Slicer(Sujihiki) 240mm

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 220x95mm [#3 - 4003]

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Yanagiba(Sashimi) 240mm

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Yanagiba(Sashimi) 270mm

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Yanagiba(Sashimi) 300mm

Takayuki Iwai Shirogami No.1 Damascus FUMON RS Japanese Chef's Mioroshi Deba 180mm

Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Santoku Knife 180mm with Brown Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Petty Knife(Utility) 130mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Nakiri(Vegetable) 170mm with Desert Ironwood Handle

Takeshi Saji SRS13 Mirror Hammered NNM Japanese Chef's Gyuto Knife 210mm with Dark-Red Micarta Handle Nomura Special

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Gyuto Knife 210mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Nakiri(Vegetable) 170mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Petty Knife(Utility) 130mm with White Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Bunka Knife 180mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Gyuto Knife 210mm with Black Micarta Handle

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Petty Knife(Utility) 150mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 175mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Gyuto Knife 180mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Gyuto Knife 240mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 160mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Kenmuki(Vegetable) 180mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Usuba(Vegetable) 180mm with Magnolia Wood Handle

Yoshihiro Gingami No.3 Damascus Suminagashi G3SN Japanese Chef's Yanagiba(Sashimi) 270mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Gingami No.3 G3HC Japanese Chef's Yanagiba(Sashimi) 270mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Deba Knife 195mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Deba Knife 210mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Takohiki(Sashimi) 300mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Petty Knife(Utility) 120mm with Black-Ring Round Handle

Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Rosewood Handle

Yoshimi Kato Aogami Super Kurouchi V-Hammered OL8N Japanese Chef's Bunka Knife 170mm with Olive Handle [Red Turquoise Ring]

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCA Japanese Chef's Petty Knife(Utility) 130mm with Blue Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCW Japanese Chef's Gyuto Knife 180mm with White Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA EB8N Japanese Chef's Gyuto Knife 240mm with Full Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA WN8W Japanese Chef's Gyuto Knife 270mm with Wood-Grain Ring Walnut Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Gyuto Knife 270mm with White Buffalo Ring Ebony Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 90mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 240mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Tuna-Kiri 570mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 240mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 270mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 300mm

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 120mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Peeling Knife 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm

[Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm with Saya Sheath

[Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm with Saya Sheath

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 210mm

Brieto-M10PRO Dimpled MV Stainless Japanese Chef's Nakiri(Vegetable) 160mm

Brieto-M10PRO Dimpled MV Stainless Japanese Chef's Santoku Knife 175mm

Brieto-M11PRO DPS Clad MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Brieto-M11PRO MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Brieto-M12PRO Dimpled MV Stainless Japanese Chef's Nakiri(Vegetable) 160mm

Brieto-M12PRO Dimpled MV Stainless Japanese Chef's Santoku Knife 175mm

Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Petty Knife(Utility) 150mm

Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Santoku Knife 180mm

Fujiwara Kanefusa (SOUMA) White Steel Japanese Chef's Takohiki(Sashimi) 270mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Kai-Saki 120mm

GLESTAIN TK Stainless Japanese Chef's Proty Knife 180mm

GLESTAIN TK Stainless Japanese Chef's Proty Sole Knife 250mm

GLESTAIN TK Stainless Japanese Chef's Slicer(Sujihiki) 330mm

GLESTAIN TM All-Stainless Japanese Chef's Garasuki(Boning) 200mm

Global G-series Japanese Chef's Santoku Knife 180mm

Global GS-series Japanese Chef's Paring Knife 90mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 120mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Santoku Knife 180mm

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Nakiri(Vegetable) 170mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Rosewood Handle