Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 210mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 120mm

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm with Saya Sheath and Yew Handle

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath and Yew Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Usuba(Vegetable) 210mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Handle

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Petty Knife(Utility) 130mm with Urushi Lacquered Oak Handle

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCA Japanese Chef's Gyuto Knife 180mm with Blue Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCA Japanese Chef's Gyuto Knife 210mm with Blue Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Petty Knife(Utility) 130mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Slicer(Sujihiki) 270mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA WN8W Japanese Chef's Slicer(Sujihiki) 240mm with Wood-Grain Ring Walnut Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Slicer(Sujihiki) 240mm with White-Ring Octagonal Handle

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Petty Knife(Utility) 150mm with Blue Turquoise & Wenge Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 180mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm

[Left Handed] Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Deba Knife 270mm

Brieto-M11PRO DPS Clad MV Stainless Japanese Chef's Gyuto Knife 210mm

Brieto-M11PRO MV Stainless Japanese Chef's Gyuto Knife 180mm

Brieto-M11PRO MV Stainless Japanese Chef's Honesuki(Boning) 150mm

Brieto-M11PRO MV Stainless Japanese Chef's Petty Knife(Utility) 150mm

Fujiwara Kanefusa (SOUMA) Mo-Stainless Dimples Japanese Chef's Gyuto Knife 210mm

GLESTAIN TK Stainless Japanese Chef's Carving Fork 170mm (1)

GLESTAIN TK Stainless Japanese Chef's Gyuto Knife 360mm

Global G-series Japanese Chef's Gyuto Knife 180mm

Kanetsune KC-120 Aogami No.2 Steel Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 210mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Nakiri(Vegetable) 170mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Rosewood Handle

Kiya New Edelweiss No.180 Japanese Chef's Santoku Knife 145mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Garasuki(Boning) 180mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Reito-Kiri 300mm [Frozen Food knife]

Masahiro MV Stainless (Honyaki) Japanese Chef's Santoku Knife 175mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Ai-Deba Knife 225mm KS2422

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Takohiki(Sashimi) 360mm KS0136

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Slicer(Sujihiki) 360mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Western Deba 210mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 270mm

Sabun All-Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 240mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Deba Knife 210mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Usuba(Vegetable) 195mm

Sakai Jikko Special Kasumi Japanese Chef's Mioroshi Deba 210mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Kengata-Gyuto Knife 190mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET in Gift Box (Kengata-Gyuto 190mm - Petty 150mm - Attache Case)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Santoku)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 240mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Fuguhiki(Sashimi) 300mm

Sakai Takayuki Genbu (Aogami 2 steel) Japanese Chef's Sakimaru-Deba and Saya SET 180mm

Sakai Takayuki Grand Chef Japanese Chef's Thick Gyuto Knife 240mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 135mm

Sakai Takayuki INOX Japanese-style Chef's Deba Knife 240mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 210mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 240mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 300mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki INOX PRO Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Japanese Chef's Junior Kitchen Knife 120mm for KIDS (Children)

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 105mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Deba Knife 210mm Maiko-to-Sakura(Geisha & Cherry Blossoms)

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Kamagata-Usuba(Vegetable) 165mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Takohiki(Sashimi) 240mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Takohiki(Sashimi) 270mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Santoku Knife 170mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm Hikari with Saya Sheath

Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 330mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Slicer(Sujihiki) 270mm with Walnut Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Nakiri(Vegetable) 165mm with Desert Ironwood Handle