Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Gyuto Knife 180mm with Black-Ring Round Handle

Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Petty Knife(Utility) 150mm with Black-Ring Round Handle

Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B Japanese Chef's Gyuto Knife 270mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom EBTC Japanese Chef's Slicer(Sujihiki) 240mm with Ebony & White Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCAEB Japanese Chef's Gyuto Knife 270mm with Blue Turquoise & Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCAEB Japanese Chef's Petty Knife(Utility) 150mm with Blue Turquoise & Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCAEB Japanese Chef's Slicer(Sujihiki) 240mm with Blue Turquoise & Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Gyuto Knife 270mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Gyuto Knife 270mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Slicer(Sujihiki) 240mm with Black-Ring Octagonal Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Sakimaru-Takohiki(Sashimi) 360mm with Saya Sheath and Magnolia Wood Handle

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 300mm

Yoshihiro Gingami No.3 Damascus Suminagashi G3SN Japanese Chef's Yanagiba(Sashimi) 360mm with Saya Sheath and Magnolia Wood Handle