Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Slicer(Sujihiki) 240mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus IR Japanese Chef's Slicer(Sujihiki) 240mm with Desert Ironwood Handle

Takeshi Saji VG10 Black Damascus MCB Japanese Chef's Slicer(Sujihiki) 240mm with Black Micarta Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Round Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Sake-Kiri(Salmon Slicer) 270mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Sake-Kiri(Salmon Slicer) 300mm

GLESTAIN TM All-Stainless Japanese Chef's Slicer(Sujihiki) 330mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Slicer(Sujihiki) 360mm

Sakai Kikumori (White No.2 steel) Japanese Chef's Sake-Kiri(Salmon Slicer) 270mm

Sakai Takayuki Grand Chef SP-Type I Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Grand Chef SP-Type III Japanese Chef's Slicer(Sujihiki) 240mm Galaxy-Purple Stabilized Hybrid Resin Handle

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Slicer(Sujihiki) 210mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Slicer(Sujihiki) 210mm with Walnut Handle

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Slicer(Sujihiki) 240mm with Walnut Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Slicer(Sujihiki) 240mm with Black-Ring Octagonal Handle