Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 300mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 270mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Carving Knife(Sujihiki) 200mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 240mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Western Deba 240mm CT5324

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 300mm HC5030

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 120mm

Misuzu VG10 Brass-Urushi Japanese Chef's Kiritsuke-Gyuto Knife 180mm with Lacquered Magnolia Handle

Misuzu VG10 Brass-Urushi Japanese Chef's Kiritsuke-Petty Knife(Utility) 105mm with Lacquered Magnolia Handle

Sabun All-Steel Hand-Finished Japanese Chef's Western Deba 210mm

Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 180mm

Sabun POWDER PRO 100 Powdered High Speed Steel Japanese Chef's Petty Knife(Utility) 150mm

Sakai Jikko Premium Master II Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Jikko Standard Hygienic Japanese Chef's Gyuto Knife 240mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Petty Knife(Utility) 180mm

Sakai Kikumori Molybdenum Stainless Japanese-style Chef's Kengata-Gyuto Knife 270mm with Walnut Handle

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Sushi-Kiri 240mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Santoku)

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) and Saya SET 150mm

Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Santoku Knife 180mm Green

Sakai Takayuki Grand Chef SP Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Grand Chef SP Japanese Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki Grand Chef SP-Type I Japanese Chef's Carving Knife 240mm

Sakai Takayuki Grand Chef SP-Type I Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki Grand Chef SP-Type III Japanese Chef's Gyuto Knife 210mm Jungle-Green Stabilized Hybrid Resin Handle

Sakai Takayuki Grand Chef SP-Type III Japanese Chef's Gyuto Knife 240mm Jungle-Green Stabilized Hybrid Resin Handle

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 330mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Western Deba 270mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Western Deba 300mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Gyuto Knife 240mm

Satoshi Nakagawa Aogami #1 Kurouchi OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Slicer(Sujihiki) 270mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Kurouchi TEKKA CLW Japanese Chef's Gyuto Knife 210mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 270mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Slicer(Sujihiki) 270mm

Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJI on LAKE(BT)

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Sakimaru-Slicer(Sujihiki) 240mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Slicer(Sujihiki) 270mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCA-NNM Japanese Chef's Nakiri(Vegetable) 170mm with Blue Turquoise Handle Nomura Special

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Gyuto Knife 240mm with White Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Slicer(Sujihiki) 240mm with Desert Ironwood Handle

Takeshi Saji SRS13 Mirror Hammered Damascus STW Japanese Chef's Gyuto Knife 210mm Hybrid-Wood Stabilized Handle

Takeshi Saji SRS13 Mirror Hammered NNM Japanese Chef's Gyuto Knife 210mm with Karin Lump Handle Nomura Special

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Gyuto Knife 240mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Nakiri(Vegetable) 170mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Slicer(Sujihiki) 240mm with White Antler Handle

Takeshi Saji VG10 Black Damascus IR Japanese Chef's Petty Knife(Utility) 130mm with Desert Ironwood Handle

Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Gyuto Knife 210mm with Desert Ironwood Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Petty Knife(Utility) 150mm with Black Micarta Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 180mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 160mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Santoku Knife 175mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Gyuto Knife 180mm with Red-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Kengata-Gyuto Knife 210mm with Red-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Petty Knife(Utility) 120mm with Red-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Nakiri(Vegetable) 165mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Petty Knife(Utility) 120mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Slicer(Sujihiki) 270mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi EJ8N Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Enju Handle

Yoshimi Kato Aogami Super Clad Kurouchi KR8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Karin Lump Handle

Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Santoku Knife 170mm with Black-Ring Round Handle

Yoshimi Kato R2 Black Damascus OK8M Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Yoshimi Kato R2 Black Damascus REWOK Japanese Chef's Bunka Knife 170mm with Metal-Ring Oak White-Resin Handle

Yoshimi Kato R2 MINAMO Hammered OK8N Japanese Chef's Petty Knife(Utility) 120mm with Urushi Lacquered Oak Handle Natural Color

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Gyuto Knife 270mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCA Japanese Chef's Slicer(Sujihiki) 270mm with Blue Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCW Japanese Chef's Gyuto Knife 240mm with White Turquoise Handle

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Slicer(Sujihiki) 240mm

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Brieto-M11PRO MV Stainless European Japanese Chef's Gyuto Knife 160mm

Brieto-M11PRO MV Stainless European Japanese Chef's Serrated Slicer 260mm

Brieto-M11PRO MV Stainless Japanese Chef's Nakiri(Vegetable) 160mm