Gyuto(Chef's Knife)

Versatile cooking knife for cutting up, filleting and preparing meat and fish. Slim blades for intricate tasks, pull or push cuts. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.

Gyuto(Chef's Knife) Selections

On Sale

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 360mm

CN¥1,153.61

CN¥1,046.12
On Sale

GLESTAIN TK Stainless Japanese Chef's Gyuto Knife 360mm

CN¥3,869.41

CN¥3,274.65
On Sale

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 360mm

CN¥2,328.78

CN¥2,120.98
On Sale

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 360mm

CN¥3,002.36

CN¥2,737.23
On Sale

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 360mm

CN¥1,246.76

CN¥1,139.27
On Sale

GLESTAIN TM All-Stainless Japanese Chef's Gyuto Knife 360mm

CN¥4,034.22

CN¥3,410.80
On Sale

Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 360mm

CN¥2,586.75

CN¥2,350.28
On Sale

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 360mm

CN¥3,002.36

CN¥2,737.23
On Sale

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 360mm

CN¥1,655.21

CN¥1,504.73
On Sale

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 360mm

CN¥8,527.11

CN¥7,839.20
On Sale

Sugimoto All-Steel Japanese Chef's Gyuto Knife 360mm

CN¥7,093.97

CN¥6,527.88