Gyuto(Chef's Knife) Selections
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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 360mm
CHF371.00CHF339.41 -
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Versatile cooking knife for cutting up, filleting and preparing meat and fish. Slim blades for intricate tasks, pull or push cuts. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.