Gyuto(Chef's Knife)

Versatile cooking knife for cutting up, filleting and preparing meat and fish. Slim blades for intricate tasks, pull or push cuts. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.

Gyuto(Chef's Knife) Selections

On Sale

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 210mm

CN¥2,329.34

CN¥2,004.81
On Sale

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 240mm

CN¥3,144.27

CN¥2,704.35
On Sale

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 270mm

CN¥3,403.90

CN¥2,913.50
On Sale

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 300mm

CN¥4,363.07

CN¥3,742.85
On Sale

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 180mm

CN¥2,141.83

CN¥1,846.15

Gyuto(Chef's Knife)

Gyuto(Chef's Knife) Selections

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 210mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 240mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 270mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 300mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 180mm