HIGONOKAMI Nagao Kanekoma VG10 Kurouchi Hammered LTH Folding Kiritsuke-Petty Knife(Utility) 72mm with Leather Handle BLACK

Indigo dyed Magnolia Saya Sheath for 160mm Vegetable Knife

Japanese Natural Wood Knife Stand [Large Elliptical Knife Block]

Kanetsune KC-190 VG10 17-Layer Damascus SANNOIKE Japanese Chef's Petty Knife(Utility) 120mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 210mm

Keiichi Fujii AUS10 Nickel Damascus Custom TC Japanese Chef's Chinese Cooking Knife 200mm with Blue Turquoise Handle

Keiichi Fujii AUS10 Nickel Damascus Custom TC Japanese Chef's Chinese Cooking Knife 200mm with White Turquoise Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered EBTCA2 Japanese Chef's Gyuto Knife 210mm with Double Blue Turquoise & Ebony Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered EBTCA2 Japanese Chef's Gyuto Knife 240mm with Double Blue Turquoise & Ebony Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered KRBFW Japanese Chef's Slicer(Sujihiki) 240mm with White Buffalo Ferrule Karin Lump Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered KRBFW Japanese Chef's Slicer(Sujihiki) 270mm with White Buffalo Ferrule Karin Lump Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Gyuto Knife 270mm with Double Buffalo Ringed Ebony Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Slicer(Sujihiki) 300mm with Double Buffalo Ringed Ebony Handle

Lid of Wooden Sushi Rice Bowl (Sushi Oke Hangiri) 330mm (13inch)

Lid of Wooden Sushi Rice Bowl (Sushi Oke Hangiri) 360mm (14.2inch)

Lid of Wooden Sushi Rice Bowl (Sushi Oke Hangiri) 420mm (16.5inch)

Magnolia Saya Sheath Dark Brown [with Ebony Pin] for 120mm Deba Knife

Magnolia Saya Sheath Dark Brown [with Ebony Pin] for 210mm Usuba(Vegetable)

Magnolia Saya Sheath Dark Brown [with Ebony Pin] for 330mm Yanagiba(Sashimi)

Magnolia Saya Sheath for 225mm Deba Knife

Magnolia Saya Sheath for 330mm Fuguhiki(Sashimi)

Masahiro Japanese Steel (Metal Tsuba) Chef's Western Deba 270mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 300mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 270mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 300mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Western Deba 270mm CT5327

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Unagi-Saki 195mm KS1219

Misono MV Stainless Dimples(Salmon) Japanese Chef's Slicer(Sujihiki) 360mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 330mm

Miyazaki Kajiya Aogami No.2 Kurouchi Japanese Chef's TSUBAKI Hakata Knife 210mm with Magnolia Wood Handle