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How to Sharpen a Knife Rightly(Post)
1. How to Sharpen Double-edged Knives In most cases, kitchen knives can successfully be re-sharpened. Do you like to try that for razor-sharpness ? We recommend to sharpen your knife wi ...
Left Handed Kitchen Knives(Page)Left-Handed Knives Feature on LEFT handed kitchen knives If you're looking for a LEFT-handed Japanese kitchen knife, this page offers you our top recommendations which make cutting easy and e ...
Aogami (Blue Paper) Steel Knives(Page)Blue Paper (Aogami) Steel Knives Blue Paper Steel (“Aoko” or “Aogami” in Japanese) has a high level of stickiness and abrasion resistance thanks to chromium and tungste ...
Damascus Kitchen Knives(Page)Damascus Kitchen Chef Knives Damascus knife gives off a mystique from its own elegant pattern, toughness, and durability. Please imagine that your kitchen knives have more aesthetic appeal as ...
Honyaki Knives(Page)Honyaki Knives Feature on HONYAKI Japanese kitchen knives Honyaki knives are forged solely from one material: high-carbon steel (called “Hagane”). Generally the Hagane is White st ...
FAQ(Page)FAQ (Q&A) Here you will find the answers to the most common questions that we have received. Q. How may I order and make a payment? A. If you'd like to order items, please follow ...