Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Nakiri(Vegetable) 160mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Gyuto Knife 210mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Nakiri(Vegetable) 180mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Paring Knife 90mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Boning Knife Flexible 160mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Gyuto Knife 180mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Bread Slicer 230mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Boning Knife 160mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Petty Knife(Utility) 150mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Gyuto Knife 270mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Santoku Knife 160mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Santoku Knife 175mm

Indigo dyed Magnolia Saya Sheath for 180mm Chef Knife(Gyuto)

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 240mm

Indigo dyed Magnolia Saya Sheath for 210mm Chef Knife(Gyuto)

Indigo dyed Magnolia Saya Sheath for 240mm Slicer(Sujihiki)

Indigo dyed Magnolia Saya Sheath for 160mm Vegetable Knife

Indigo dyed Magnolia Saya Sheath for 150mm Petty Knife(Utility)