Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Gyuto Knife 270mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Honesuki(Boning) 150mm

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Chinese Cooking Knife 200mm with Urushi Lacquered Oak Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Butcher Knife 210mm

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Gyuto Knife 210mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Petty Knife(Utility) 110mm