Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 210mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 150mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Santoku Knife 180mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Gyuto Knife 210mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Vegetable Knife 180mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Paring Knife 76mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Santoku Knife 135mm

Sakai Takayuki Genbu (Aogami 2 steel) Japanese Chef's Sakimaru-Deba and Saya SET 180mm

Sakai Takayuki Genbu (Aogami 2 steel) Japanese Chef's Sakimaru-Deba 180mm

Keiichi Fujii HEKIRYUSHI Aogniko Black Damascus Japanese Chef's Kamagata-Usuba(Vegetable) 210mm with Double Buffalo Ringed Ebony Handle

Keiichi Fujii HEKIRYUSHI Aogniko Black Damascus Japanese Chef's Usuba(Vegetable) 210mm with Double Blue Turquoise & Ebony Handle

Keiichi Fujii HEKIRYUSHI Aogniko Black Damascus Japanese Chef's Deba Knife 150mm with Double Blue Turquoise & Ebony Handle

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Deba Knife 165mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Bread Slicer 240mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Bread Slicer 230mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kengata-Santoku Knife 160mm

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Gyuto Knife 270mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Urushi Lacquered Oak Handle