Yoshimi Kato R2 MINAMO Hammered Japanese Chef's Kengata-Gyuto Knife 210mm with Rose-Ring Ebony Handle

Yoshimi Kato R2 Black Damascus Japanese Chef's Gyuto Knife 210mm with Ebony Handle [Rose Ferrule]

Yoshimi Kato 63 Layer VG10 Black Damascus TR-WG8B Japanese Chef's Kengata-Gyuto Knife 240mm with Wenge Handle

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Gyuto Knife 180mm with Red-Yellow Turquoise Handle

Takeshi Saji VG10W Colored Damascus Mirrored KRN Japanese Chef's Petty Knife(Utility) 130mm with Karin Lump Handle

Takeshi Saji Higonokami Folding VG10 Black Damascus Petty Knife(Utility) 80mm with Damascus Metal Handle No.3

Takeshi Saji Folding R2(SG2) Black Damascus Fork 88mm with Black Micarta Handle

Yoshimi Kato R2 HYO Hammered Japanese Chef's Santoku Knife 170mm with Ebony-Ring Octagonal Handle

Okeya Gingami No.3 Hammered OK8B Japanese Chef's Santoku Knife 165mm with Urushi Lacquered Oak Handle

Okeya VG10 Damascus OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Okeya VG10 Damascus OK8B Japanese Chef's Santoku Knife 165mm with Urushi Lacquered Oak Handle

Okeya Gingami No.3 Damascus OK8B Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki TUS Steel Japanese Chef's Gyuto Knife 300mm

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 120mm with Laminated Wood Handle

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Vegetable Knife 160mm

Takeshi Saji Aogami No.2 Colored Damascus EB Japanese Chef's Petty Knife(Utility) 130mm with Silver-Ringed Ebony Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Handle

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Petty Knife(Utility) 120mm