Sakai Takayuki TUS Steel Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Santoku Knife 175mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Paring Knife 100mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 135mm

Sakai Takayuki INOX Japanese-style Chef's Deba Knife 240mm

Sakai Takayuki INOX Japanese-style Chef's Mioroshi Deba 240mm

Sakai Takayuki INOX Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki INOX Japanese Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 180mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Western Deba 270mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Western Deba 300mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Garasuki(Boning) 180mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki INOX PRO Japanese Chef's Nakiri(Vegetable) 180mm

A Practical Guide to Japanese Knives by Sakai Takayuki and how to preserve a keen edge

Sakai Takayuki Kitchen-Knife Roll Carry Bag Canvas (5 Pockets) Black