[Left Handed] Magnolia Saya Sheath for 330mm Takohiki(Sashimi)

Suishin INOX Honyaki Japanese Chef's Deba Knife 210mm

Suishin INOX Honyaki Japanese Chef's Gyuto Knife 240mm

Suishin INOX Honyaki Japanese Chef's Slicer(Sujihiki) 270mm

Suishin INOX Honyaki Japanese Chef's Slicer(Sujihiki) 300mm

Shigeki Tanaka VG10 Damascus SENKO Japanese EB Chef's Sakimaru-Takohiki(Sashimi) 360mm with Ebony Handle

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 120mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Takohiki(Sashimi) 210mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Takohiki(Sashimi) 240mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Takohiki(Sashimi) 330mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Deba Knife 150mm with Magnolia Wood Handle

[Left Handed] Magnolia Saya Sheath for 240mm Fuguhiki(Sashimi)

[Left Handed] Magnolia Saya Sheath for 180mm Deba Knife

[Left Handed] Magnolia Saya Sheath for 210mm Usuba(Vegetable)

[Left Handed] Magnolia Saya Sheath for 180mm Kamagata-Usuba(Vegetable)

Shigeki Tanaka VG10 Damascus SENKO Japanese EB Chef's Sakimaru-Takohiki(Sashimi) 330mm with Ebony Handle

[Left Handed] Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 200mm

Suishin INOX Honyaki Japanese Chef's Deba Knife 180mm

Suishin INOX Honyaki Japanese Chef's Mioroshi Deba 240mm

Suishin INOX Honyaki Japanese Chef's Gyuto Knife 300mm