Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Takohiki(Sashimi) 210mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Takohiki(Sashimi) 240mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Takohiki(Sashimi) 330mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Deba Knife 150mm with Magnolia Wood Handle

[Left Handed] Magnolia Saya Sheath for 240mm Fuguhiki(Sashimi)

[Left Handed] Magnolia Saya Sheath for 180mm Deba Knife

[Left Handed] Magnolia Saya Sheath for 210mm Usuba(Vegetable)

[Left Handed] Magnolia Saya Sheath for 180mm Kamagata-Usuba(Vegetable)

Sakai Takayuki Ginryu Dragon Premium Honyaki Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm

TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's Deba Knife 150mm

TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's Deba Knife 165mm

TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's Aji-Kiri 120mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Sabun Honyaki Gyokuhaku-ko (White Steel) Japanese Chef's Fuguhiki(Sashimi) 300mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 210mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 120mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm

Sakai Takayuki INOX Japanese-style Chef's Deba Knife 210mm

Sakai Takayuki INOX Japanese-style Chef's Mioroshi Deba 210mm