Suishin INOX Honyaki Japanese Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 180mm

Sakai Takayuki INOX Japanese-style Chef's Deba Knife 240mm

Sakai Takayuki INOX Japanese-style Chef's Mioroshi Deba 240mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Deba Knife 225mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Kenmuki(Vegetable) 180mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Usuba(Vegetable) 225mm with Magnolia Wood Handle

[Left Handed] Magnolia Saya Sheath for 195mm Deba Knife

[Left Handed] Magnolia Saya Sheath for 195mm Usuba(Vegetable)

[Left Handed] Magnolia Saya Sheath for 210mm Kamagata-Usuba(Vegetable)

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Takohiki(Sashimi) 210mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Takohiki(Sashimi) 240mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Takohiki(Sashimi) 330mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Deba Knife 150mm with Magnolia Wood Handle

[Left Handed] Magnolia Saya Sheath for 240mm Fuguhiki(Sashimi)

[Left Handed] Magnolia Saya Sheath for 180mm Deba Knife

[Left Handed] Magnolia Saya Sheath for 210mm Usuba(Vegetable)

[Left Handed] Magnolia Saya Sheath for 180mm Kamagata-Usuba(Vegetable)

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 165mm

Sabun Honyaki Gyokuhaku-ko (White Steel) Japanese Chef's Usuba(Vegetable) 240mm