Kisuke Manaka ENN Blue#1 Kurouchi Hammered KRBFW Japanese Chef's Nakiri(Vegetable) 165mm with White Buffalo Ferrule Karin Lump Handle

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 210mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 300mm

Kisuke Manaka ENN Blue#1 Kurouchi Hammered KRBFW Japanese Chef's Gyuto Knife 210mm with White Buffalo Ferrule Karin Lump Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered KRBFW Japanese Chef's Gyuto Knife 270mm with White Buffalo Ferrule Karin Lump Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered EBTCA2 Japanese Chef's Nakiri(Vegetable) 165mm with Double Blue Turquoise & Ebony Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered EBTCA2 Japanese Chef's Slicer(Sujihiki) 300mm with Double Blue Turquoise & Ebony Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Santoku Knife 165mm with Double Buffalo Ringed Ebony Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Sakimaru-Slicer(Sujihiki) 450mm with Double Buffalo Ringed Ebony Handle

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 270mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 240mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Garasuki(Boning) 180mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 160mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Paring Knife 90mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Santoku Knife 175mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Nakiri(Vegetable) 180mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 160mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 180mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Gyuto Knife 270mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Nakiri(Vegetable) 160mm