Sakai Takayuki INOX Japanese-style Chef's Mioroshi Deba 210mm

Sakai Takayuki INOX Japanese-style Chef's Usuba(Vegetable) 210mm

Sakai Takayuki INOX Japanese-style Chef's Peeling Knife 180mm

[Left Handed] Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 390mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Sakai Takayuki Grand Chef Japanese-style Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Western Deba 180mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Western Deba 240mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Deba Knife 150mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Deba Knife 180mm

Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Yanagiba(Sashimi) 210mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Deba Knife 210mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Deba Knife 240mm

Sakai Takayuki TUS Steel Japanese Chef's Petty Knife(Utility) 150mm

A Practical Guide to Japanese Knives by Sakai Takayuki and how to preserve a keen edge

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 210mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 180mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 150mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 270mm