Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Gyuto Knife 180mm with White-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Bunka Knife 165mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Petty Knife(Utility) 150mm with White-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Slicer(Sujihiki) 270mm with Brown-Ring Octagonal Handle

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Gyuto Knife 210mm with Blue Turquoise & Wenge Handle

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Petty Knife(Utility) 150mm with Blue Turquoise & Wenge Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA WN8W Japanese Chef's Petty Knife(Utility) 130mm with Wood-Grain Ring Walnut Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA STWG-AM Japanese Chef's Gyuto Knife 180mm with Stabilized Hybrid Wood Handle [Light Gray - Amber Ring]

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA STWG-AM Japanese Chef's Nakiri(Vegetable) 165mm with Stabilized Hybrid Wood Handle [Light Gray - Amber Ring]

Yu Kurosaki SPG2 Clad FUJIN WA RSTCA Japanese Chef's Slicer(Sujihiki) 270mm with Blue Turquoise & Rosewood Handle

Yu Kurosaki SPG2 Clad FUJIN WA RSTCA Japanese Chef's Santoku Knife 170mm with Blue Turquoise & Rosewood Handle

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Petty Knife(Utility) 150mm

A Practical Guide to Japanese Knives by Sakai Takayuki and how to preserve a keen edge

Yu Kurosaki HAP40 Japanese Chef's Sakimaru-Slicer(Sujihiki) 225mm with Desert Ironwood Handle Mukamura Model

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Takohiki(Sashimi) 240mm

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 240mm

[Left Handed] Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Deba Knife 270mm

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 300mm

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Takohiki(Sashimi) 270mm