Sabun Honyaki Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Yoshimi Kato R2 MINAMO Hammered OK8N Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle Natural Color

Yoshimi Kato R2 MINAMO Hammered OK8N Japanese Chef's Petty Knife(Utility) 120mm with Urushi Lacquered Oak Handle Natural Color

Yoshimi Kato R2 MINAMO Hammered Japanese Chef's Kengata-Gyuto Knife 240mm with Wenge Handle

Yoshimi Kato R2 MINAMO Hammered RS8R Japanese Chef's Slicer(Sujihiki) 270mm with Red-Ring Octagonal Handle

Yoshimi Kato R2 MINAMO Hammered RS8R Japanese Chef's Kengata-Gyuto Knife 240mm with Red-Ring Octagonal Handle

Yoshimi Kato R2 MINAMO Hammered STWA Japanese Chef's Kengata-Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [Real Blue - Red Ring]

Sabun Honyaki Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 330mm

Sabun Honyaki Gyokuhaku-ko (White Steel) Japanese Chef's Takohiki(Sashimi) 300mm

Yoshimi Kato R2 MINAMO Hammered Japanese Chef's Kengata-Gyuto Knife 210mm with Rose-Ring Ebony Handle

Yoshimi Kato R2 HYO Hammered Japanese Chef's Santoku Knife 170mm with Ebony-Ring Octagonal Handle

Sabun Honyaki Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sabun Honyaki Gyokuhaku-ko (White Steel) Japanese Chef's Usuba(Vegetable) 240mm

Sugimoto High-Carbon Steel Japanese Chef's Chinese Cooking Knife 220x110mm Prime Quality [OMS#7 - 4107]

Suishin INOX Honyaki Japanese Chef's Petty Knife(Utility) 180mm

Suishin INOX Honyaki Japanese Chef's Slicer(Sujihiki) 240mm

Suishin INOX Honyaki Japanese Chef's Mioroshi Deba 240mm

Suishin INOX Honyaki Japanese Chef's Gyuto Knife 300mm

Suishin INOX Honyaki Japanese Chef's Yanagiba(Sashimi) 330mm

Suishin INOX Honyaki Japanese Chef's Petty Knife(Utility) 210mm