Yoshimi Kato R2 HYO Hammered STWA Japanese Chef's Kengata-Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [Real Blue - Red Ring]

Tamahagane SAN 3 Layer Stainless Japanese Chef's Petty Knife(Utility) 120mm

Yoshimi Kato R2 HYO Hammered Japanese Chef's Kengata-Gyuto Knife 240mm with Ebony Handle [White&Red Rings]

Sakai Takayuki Honyaki VG10 Stainless Dragon Hien Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm

Yoshimi Kato R2 HYO Hammered Japanese Chef's Kengata-Slicer(Sujihiki) 270mm with Ebony Handle [White&Red Rings]

Yoshimi Kato R2 HYO Hammered STWA Japanese Chef's Kengata-Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [Light Black - White Turquoise Ring]

Tamahagane SAN 3 Layer Stainless Japanese Chef's Petty Knife(Utility) 150mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Gyuto Knife 180mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Gyuto Knife 240mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Santoku Knife 160mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Nakiri(Vegetable) 180mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Bread Slicer 230mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Carving Fork 160mm

Sakai Takayuki Honyaki VG10 Stainless Dragon Genbu Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Paring Knife 90mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Gyuto Knife 210mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Boning Knife 160mm

Yoshimi Kato R2 MINAMO Hammered OK8N Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle Natural Color

Yoshimi Kato R2 MINAMO Hammered STWA Japanese Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Blue - White&Black Rings]

Yoshimi Kato R2 MINAMO Hammered Japanese Chef's Petty Knife(Utility) 120mm with Rose-Ring Ebony Handle