Japanese knife (Sushi knife)
“Sushi Knife” and “Sashimi Knife” refers to "Wa-bocho" or the traditional Japanese style kitchen knives in a narrow sense. But now they sometimes represent whole Japanese kitchen knives worldwide outside Japan.
The Hocho is considered the most important tool for professional and amateur cooks, and a Japanese proverb says "The Hocho is the soul of the cook". Here, we're pleased to show you the comprehensive and detailed explanation about Japanese Sushi & Sashimi knives in this article.