This is one of the basic standard series but we never compromise with the sharpness as we do the other series. As one of the features of mono-layer material, the edge is finished single-edge shape and we spend more time and effort on the edging. Molybdenum and Vanadium are applied into high purity iron ore, the material are superior to durability, corrosion resistance, hardness and fracture toughness. This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives. The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
•Manufacturer : Fujitora (JAPAN)
•Blade Steel Type: Swedish Molybdenum Vanadium Steel
•Blade Edge : Single edged for right-handed [or, for left-handed shown as Type (L)]
•Made in JAPAN