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Ryusen Hamono was established in 1953 to produce kitchen knives in Fujiku, so-called "Echizen", in Japan. The Echizen has around 700 year history of metal products.
Now, "Ryusen" has become one of the high-quality and excellent-desined knife manufacuturers in Japan.
Their knives have been used by Japanese chefs at a cooking competition in France to attract massive attention.