KANETSUNE KC-430 series feature 17 layers of Damascus-patterned blades with a core of VG-10 stainless steel with a hardness of 60-61 HRC, which provides excellent edge retention.
Suitable for professional chefs who are looking for good Yanagiba or DEBA knives with less maintenance than traditional high carbon made kitchen knives.
The handle is made of luxurious and beautiful red sandalwood.
•Blade Steel Type : VG-10 Stainless Steel Core / comprised of 17 layers of Damascus Steel
•Blade Spine Thicknesss : approx. 2.0mm
•HRC (Hardness on Rockwell scale C): 60-61
•Handle Material :
(KC-431, KC-432, KC-433) / D-Shaped, Red Sandalwood with Plywood bolster
(KC-443) O-Shaped, Red Sandalwood with Plywood bolster
•Made in JAPAN