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Kanehiro (KINTARO)

The founder Mr. Kintaro Kato started kitchen knife production in 1928 and founded his company KANEHIRO UCHI HAMONO (KANEHIRO Cutlery-Forging Manufacturer) at Takefu city, Fukui in 1958.
He was awarded the Order of the Sacred Treasure, Silver Rays in 1987. His son, Hiroshi Kato, received the certification of the traditional craftsmen on February 2008.The family produces many challenging stylish knives and we highly recommend their products for professional chefs to enhance their art of cooking as well as for Perfect Gift.